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SELECTED INDICATORS OF FOOD AND AGRICULTURE DEVELOPMENT IN ASIA-PACIFIC REGION 1992-2002
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC, BANGKOK OCTOBER 2003
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CONTENTS
Table
AGRICULTURAL LAND AND POPULATION (Table 1-4) 1 Land use 2 Agricultural land 3 Agricultural population 4 Agricultural land and population
AGRICULTURAL INPUTS (Table 5-9) 5 Irrigation 6 Irrigated land as proportion of agricultural land 7 Mineral fertilizers: consumption 8 Mineral fertilizers: consumption per ha of agricultural land 9 Agricultural tractors: number in use
PRODUCTION INDICES (Table 10-11) 10 Agricultural production indices 11 Food production indices
STAPLE FOOD CROPS (Table 12-44) A. Cereal Crops (Table 12-26) 12 Rice paddy: production 13 Rice paddy: yield 14 Rice paddy: area harvested 15 Wheat: production 16 Wheat: yield 17 Wheat: area harvested 18 Maize: production 19 Maize: yield 20 Maize: area harvested 21 Millet: production 22 Millet: yield 23 Millet: area harvested 24 Cereals: production 25 Cereals: yield 26 Cereals: area harvested
B. Roots and Tubers (Table 27-41) 27 Cassava: production 28 Cassava: yield 29 Cassava: area harvested 30 Sweet potatoes: production 31 Sweet potatoes: yield 32 Sweet potatoes: area harvested 33 Potatoes: production 34 Potatoes: yield 35 Potatoes: area harvested 36 Taro: production 37 Taro: yield 38 Taro: area harvested 39 Roots and tubers: production 40 Roots and tubers: yield 41 Roots and tubers: area harvested
C. Pulses (Table 42-44) 42 Pulses: production 43 Pulses: yield 44 Pulses: area harvested
EDIBLE OIL CROPS (Table 45-53) 45 Groundnuts in shell: production 46 Groundnuts in shell: yield 47 Groundnuts in shell: area harvested 48 Soybean: production 49 Soybean: yield 50 Soybean: area harvested 51 Coconut: production 52 Palm oil: production 53 Oil crops (oil equivalent): production
HORTICULTURE CROPS (Table 54-67) 54 Fruits total (excluding melon): production 55 Bananas: production 56 Citrus fruit total: production 57 Mangoes: production 58 Vegetables total (incl. melons): production 59 Cabbages: production 60 Cabbages: yield 61 Cabbages: area harvested 62 Tomatoes: production 63 Tomatoes: yield 64 Tomatoes: area harvested 65 Onions (dry): production 66 Onions (dry): yield 67 Onions (dry): area harvested
FIBRE CROPS (Table 68-74) 68 Jute and jute-like fibres: production 69 Jute and jute-like fibres: yield 70 Jute and jute-like fibres: area harvested 71 Seed cotton: production 72 Seed cotton: yield 73 Seed cotton: area harvested 74 Raw silk: production (including waste)
OTHER CROPS (Table 75-90) 75 Natural rubber: production 76 Sugar cane: production 77 Sugar cane: yield 78 Sugar cane: area harvested 79 Coffee (green): production 80 Coffee (green): yield 81 Coffee (green): area harvested 82 Tea: production 83 Tea: yield 84 Tea: area harvested 85 Cocoa bean: production 86 Cocoa bean: yield 87 Cocoa bean: area harvested 88 Chillies and peppers: production 89 Chillies and peppers: yield 90 Chillies and peppers: area harvested
LIVESTOCK (Table 91-110) 91 Livestock production indices: total 92 Livestock production indices: per caput 93 Cattle: population 94 Buffalo: population 95 Pig: population 96 Sheep: population 97 Goat: population 98 Chicken: population 99 Duck: population 100 Meat total: production 101 Beef and veal: production 102 Buffalo meat: production 103 Pig meat: production 104 Mutton and lamb: production 105 Goat meat: production 106 Poultry meat: production 107 Milk total: production 108 Cow milk: production 109 Buffalo milk: production 110 Hen eggs: production
AGRICULTURAL TRADE (Table 111-132) 111 Agricultural products: imports in value 112 Agricultural products: exports in value 113 Cereals: imports in volume 114 Cereals: exports in volume 115 Rice: imports in volume 116 Rice: exports in volume 117 Wheat + flour, wheat equiv.: imports in volume 118 Wheat + flour, wheat equiv.: exports in volume 119 Palm oil: imports in volume 120 Palm oil: exports in volume 121 Natural rubber: imports in volume 122 Natural rubber: exports in volume 123 Coffee (green + roast): imports in volume 124 Coffee (green + roast): exports in volume 125 Tea: imports in volume 126 Tea: exports in volume 127 Cotton lint: imports in volume 128 Cotton lint: exports in volume 129 Jute: imports in volume 130 Jute: exports in volume 131 Silk: imports in volume 132 Silk: exports in volume
FISHERIES (Table 133-138) 133 Inland capture fisheries: production 134 Marine capture fisheries: production 135 Total capture fisheries: production 136 Aquaculture: production 137 Fish and fish products: imports and exports in volume 138 Fish and fish products: imports and exports in value
FORESTRY (Table 139-148) 139 Roundwood: production 140 Fuelwood and charcoal: production 141 Industrial roundwood: production 142 Sawlogs and veneer logs: production 143 Sawnwood and sleepers: production 144 Wood-based panels: production 145 Wood pulp: production 146 Paper and paperboard: production 147 Forestry products: imports in value 148 Forestry products: exports in value
NUTRITION (Table 149-161) 149 Per capita dietary energy supply (DES) and proportion of population with DES below minimum energy requirement 150 Daily per capita energy availability from major food groups: total vegetable and animal products 151 Daily per capita energy availability from major food groups: cereals, rootcrops and pulses 152 Daily per capita energy availability from major food groups: treenuts, oilcrops, fruits and vegetables 153 Daily per capita energy availability from major food groups: sugar and sweeteners, alcoholic beverage, vegetable oil and animal fats 154 Availability from major food groups as percentage of total Dietary energy supply: vegetable and animal products 155 Availability from major food groups as percentage of total Dietary energy supply: cereals, rootcrops and pulses 156 Availability from major food groups as percentage of total Dietary energy supply: treenuts, oilcrops, fruits and vegetables 157 Availability from major food groups as percentage of total dietary energy supply: sugar and sweeteners, alcoholic beverage, vegetable oil and animal fats 158 Desirable dietary patterns (DDP) 159 Percentage of protein and fats from animal sources in total dietary energy supply 160 Yearly per capita availability in kilogrammes from major food groups, 1998 161 Some population indicators affecting nutritional status
OTHER INDICATORS (Table 162-168) 162 Number and area of agricultural holdings 163 Organic agriculture 164 Population and agricultural labour force 165 Growth of GDP and agricultural GDP 166 Agriculture’s share in GDP, growth rate of value added in agriculture and in industry 167 GNP per caput, its growth, inflation and ODA receipts 168 Food consumption, food imports and food aid
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